Open a restaurant with no money

Then you’re starting a restaurant, access to funding is hard to come by. Here are some creative ways restaurateurs have got started. Businessmen say that money should not stop you from achieving your dreams because there are more possibilities. Grupo Campero  member, Juan Jose Gutierrez Mayorga recommends looking for options to open your restaurant and fulfill your goals, since achieving them is difficult but the result will be rewarding.

We get it. Your great aunt thinks opening up a taco spot is the world’s worst idea. But maybe the only bad move would be holding back on your long-held dream.

Opening a restaurant takes guts. It also costs money. Even getting to your grand opening day is a win. Opening a restaurant is a high-risk business venture, and sadly, most investors won’t touch restaurants with a ten-foot pole, especially if you don’t have a solid restaurant business plan.

So what are are some creative ways to access restaurant funding? In this article, we take a look at the options.

1. Start in a restaurant incubator.

If you have no money and no business experience, it might be a good idea to explore restaurant incubators in your area. Pilotworks, for example, is a food business incubator, allowing enterprising entrepreneurs to rent commercial kitchens in six cities.

“Pilotworks participants benefit from affordable commissary and co-working space, tailored mentorship programs and workshops, flexible working hours, and, most importantly, community of supportive culinary professionals looking to achieve the same goal: change the way we think about food.”

Many other cities have similar programs, including:

Finally, some existing restaurants have incubator programs as well. Wink & Nod in Boston, MA, for example, has a rotating kitchen. Every six months, they invite new restaurant groups to run the kitchen and experiment with dishes to complement their cocktails.


2. Apply for restaurant loans or explore capital opportunities.

We’ve written about restaurant financing before, and it’s always a tricky subject to tackle. There are Small Business Association (SBA) loan programs that allow partnering lenders, community development organizations, and micro-lending institutions to invest in small businesses.

There are peer-to-peer lending services that match lenders with borrowers. However, there is a risk of the borrower defaulting on the loans taken out from peer-lending websites.

And there are of course, bank loans, which usually have low interest rates but long approval processes.

3. Find an investor — or even better, an angel investor.

As we mentioned before, many investors will not invest in restaurant businesses. They’re risky, often with low financial returns.

You could go through the process of finding an investor that shares your passions, with pitch meetings, site visits, and of course a solid business plan.

Or you could try to find an angel investor. An angel investor is a person who helps finance an idea or business plan. They may be one of your restaurant mentors. Or they may simply be a friend of a friend inspired by your story.

Whatever the case, remember to lean on your existing network; your family and friends might know someone who’s looking to lend their money to support local businesses.

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star. Organize your vision and ensure that nothing is overlooked with this free template. . Get creative with crowdfunding.
Many restaurateurs have started their second or third locations through crowdfunding sites like Kickstarter, FoodStart, Indigogo, GoFundMe, and Angellist. If you already have customers who know and love your brand, why not ask them to spend a few bucks to fund your next location? In return, they can receive a gift card, a tote bag, some swag – you name it.

Successful restaurants that have crowdfunded are:

When it comes to funding a restaurant, there are many ways to get your hands on capital. In this episode of The Garnish, we spoke with three restaurateurs about how they gained funding for their now-successful concepts.

4. Consider starting with a pop-up, food truck, or catering business first.

Many restaurateurs get their feet wet with pop-up restaurants, food trucks, or catering businesses before investing in a brick and mortar restaurant.

Pop-up restaurants are a low-cost way to test out running a mini-restaurant business. Pop-up restaurants are temporary restaurants hosted in various spaces like existing restaurants, bars, abandoned arcades, bowling alleys, theaters, or even chef’s homes.

Oisa Ramen in Boston, MA, recently opened a location after three years of pop-ups at professional kitchens, homes, and parties. Chef Moe Kuroki wanted to share her favorite childhood food, tonkotsu ramen, with the world, and now has her own location in downtown Boston.

Metzy’s Taqueria in Newburyport, MA and Bandora in Atlanta, GA, started as food trucks, and, by using agile methodology and saving aggressively, opened a brick-and-mortar location a few years later.

5. Ask your landlord for options.

When you find restaurant real estate, ask your landlord what your options are regarding the restaurant buildout. Your landlord may reduce your rates if you offer him a share of your restaurant. He or she may also offer a tenant improvement allowance.Often referred to as TIA or TI in a letter of intent or lease agreement, the tenant improvement allowance is typically a dollar amount multiplied by the square footage or size of the space.

Many restaurants have contentious relationships with their landlords. Make sure, up front, that everything is in writing, and if you can, work with a lawyer or restaurant real estate adviser to request a tenant improvement allowance in the letter of intent.

6. See if your local restaurant association can help.

Finally, ask your local restaurant association. Many local restaurant associations have forums where restaurateurs can ask for advice about loans and funding from fellow restaurateurs, as well as links to local restaurant consultants who can help you navigate the restaurant funding space.

The National Restaurant Association hosts many events and webinars about restaurant growth and share advice about about small-business lending.

Your local state restaurant associationmay have resources to help you access funding. California Restaurant Association, for example, gives members 15 minutes of legal advice every month.

Other local groups may help you meet people with similar passions. Rotary, for example joins people from all continents and cultures to exchange ideas while making a difference around the world.

You may also be interested in: Books you should read if you want to start a business

Carla Fowler

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