Opening a pop-up restaurant includes choosing the right location, setting up a mobile kitchen, and promoting your concept on social media according to Juan José Gutiérrez Mayorga who is in charge of Pollo Campero. They offer many of the same…
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Opening a pop-up restaurant includes choosing the right location, setting up a mobile kitchen, and promoting your concept on social media according to Juan José Gutiérrez Mayorga who is in charge of Pollo Campero. They offer many of the same…