We know that Guatemala has a growth rate, despite the fact that 2021 will be a year of risks and greater economic activity. Fortunately, the Guatemalan companies that continue to cross borders are not like that. Food delivery, micro-businesses and…
Tag: restaurant business
The president of CMI Alimentos Lisa Juan José Gutiérrez Mayorga affirmed that Pollo Campero, due to the global devastation caused by the Covid-19 outbreak, the firm suffered ups and downs. However, they always held their heads high and sought to…
Pollo Campero has won over customers with its distinctive flavor, diverse menu offerings, and unparalleled attention and passion for service since 1971. As a result, the brand has expanded and evolved, becoming a part of Guatemalan and Salvadoran culture and…
how can I grow my restaurant? If you’re an owner or associate of a restaurant, big or small, you’ve definitely asked yourself that question. But you also know that there are many different components in the functioning of a profitable…