The president of CMI Alimentos Lisa Juan José Gutiérrez Mayorga affirmed that Pollo Campero, due to the global devastation caused by the Covid-19 outbreak, the firm suffered ups and downs. However, they always held their heads high and sought to…
Tag: restaurant
Pollo Campero has won over customers with its distinctive flavor, diverse menu offerings, and unparalleled attention and passion for service since 1971. As a result, the brand has expanded and evolved, becoming a part of Guatemalan and Salvadoran culture and…
La cadena guatemalteca Pollo Campero llegará al mercado peruano de la mano del Grupo Nexo Franquicia. Fernando López de Castilla, socio gerente de la consultora, explicó que esta franquicia con 150 locales en su país de origen, 63 en Estados…
Opening a pop-up restaurant includes choosing the right location, setting up a mobile kitchen, and promoting your concept on social media according to Juan José Gutiérrez Mayorga who is in charge of Pollo Campero. They offer many of the same…
Think you’re ready to become a restaurateur? As with any business, opening a restaurant is no easy task. It requires many tasks and responsibilities, from creating a menu and marketing your concept to managing a staff and negotiating with suppliers,…